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Botanical Name
Malus 'Red Duchess'

Common Name
Red Duchess Apple

A red selection of 'Duchess of Oldenburg'. Very hardy, medium to large size red apple. Fruit is tart and juicy. Good for eating, but best for pies and sauces. Abundant fruit, annual bearer. Short storage life.
Bloom Date: Early Season
Ripening Month: Mid to late August
Pollination: Self-sterile
Exposure: Full Sun
Zone: 3-6
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